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"It is illegal in New York State to have a dead animal in a food service place." [source]
How does that work? Isn't meat "dead animals"? I surely wouldn't want a fucking live cow slapped between a couple of buns...
Note, the article is about a "Chinese" restaurant in New York called "China King" which was recently shut down when the health department noticed an employee butchering a deer in the restaurant. Personally, I say all the more power to him, it's rare to get fresh meat these days. |